The Edible Island Market

Saturday, December 7, 11am-4pm
Location: Staten Island Museum, 1000 Richmond Terrace, Building A, SI, NY 10301

Mmmm your way through a market full of delicious regional tastes, bites, and gift-able treats. Specialty items from the purveyors of mouthwatering edible goods, expertly curated by Staten Island Advance Food Editor Pamela Silvestri, will be for sale. Some are returning and some are new this year! 

Butter Me Up: Garlic basil, maple bacon, sriracha honey, lemon sage, and fig are only a few of the 22 flavors offered by artisanal butter purveyor, Butter Me Up.

Chef Dave Cavagnaro: Shop hyperlocal with Farmer Dave! He will be providing artisan bread, holiday cranberry sauce, maple pumpkin muffins, coffee, and warm cider.

Belli Baci Bakery: Custom confections from Belli Baci Bakery.

Lebanese Eatery: Sweet and savory specialties from Lebanese Eatery

Love Earth Cafe: Chef Mike DiLeo from Love Earth Cafe will be on hand with gluten-free, peanut-free, soy-free, dairy-free, and egg-free baked goods.

Li’l Jen’s Eggnog

On Your Mark Chocolatiers: Chocolates to get and give.

Kim Cooks: “The Sauce” from (in sweet, medium, and hot).

Cucina Theresa: signature salad dressings

Pastry Lovers Choice: Gourmet pastries

Dee’s Sweet Jars: jams, jellies, and gourmet dips

Beezy Beez: 100% raw local honey.

Joe Mozz.: artisan cheeses and caponata.

The shop is free to enter. Admission to the Museum’s galleries is by recommended donation.