Summer Nights: Gotta Have That Funk - Intro to Fermentology
Thursday, August 1, 7pm-9pm
Location: Staten Island Museum, 1000 Richmond Terrace, Building A, SI, NY 10301
$35/$30 for Members
Explore the edible alchemy of fermentation in this beginner workshop. Fermentologist Andy Blancero will lead guests through recipes for kombucha and kimchi. Kombucha is a fizzy fermented tea rich in immunity-boosting probiotics and energizing B vitamins. Kimchi is a traditional fermented Korean dish made of vegetables with a variety of seasonings. This workshop will cover the basic science behind making kimchi and kombucha and will equip guests with the know-how to do it at home. All materials provided. Register in advance. Space is limited.
Online registration coming soon.
Supported in part by Richmond County Savings Foundation