Edible Island Market

Edible Island Market


Tastes of the Season!

Staten Island Museum, 1000 Richmond Terrace, Building A (Map)

Saturday, December 2, 11am - 3pm

Mmmm your way through a market full of delicious local and regional treats to give this holiday season! Since the farmer’s market season has ended, the Museum is bringing these artisanal tastes, bites, and gift-able take-homes indoors! Specialty items from the purveyors of mouthwatering edible goods, expertly curated by Staten Island Advance Food Editor, Pamela Silvestri, will be for sale at the Staten Island Museum’s Edible Island Market on December 2, 11am – 3pm.

• Chef Dave Cavagnaro aka Farmer Dave  (artisan bread, holiday cranberry sauce, maple pumpkin muffins, coffee, and warm cider)
Butter Me Up (flavored butters)
Oko Farms (herbal teas and syrups)
Cucina Theresa (signature salad dressing)
Cast Iron Crumbs (slow roasted, seasoned bread crumbs)
Beezy Beez (100% raw honey)
Rawclates (handcrafted gluten free, kosher artisan chocolates)
Pastry Lovers Choice (gourmet pastries)
Joe Mozz (artisan cheeses, caponata)
Ian Cole of Cole’s Dockside (New England Clam Chowder
Nanny's Apple Patch (specialty apples)